Wantonia Dyson
Founder & President

Wantonia Dyson is the passionate owner and president of The Cooking Station Indy, bringing over a decade of experience in the culinary industry to her role. Wantonia's journey began 11 years ago when she started selling baked goods under the business name Tonia's On A Roll. Faced with the challenge of finding a licensed kitchen for her mobile food business, Wantonia recognized the need for a dedicated space to support food entrepreneurs like herself. This vision led her to establish The Cooking Station Indy, a certified commercial kitchen located in Indianapolis. 

Wantonia's commitment to supporting local businesses is evident in her hands-on approach, where she actively engages with vendors, providing networking opportunities, business strategies, and valuable resources. Her dedication to culinary innovation and entrepreneurship has made The Cooking Station Indy a thriving hub for chefs, caterers, food trucks, and local farmers alike.

Get in Touch

Have a question about our services or interested in renting a station? Fill out our contact form below, and our team will get back to you as soon as possible. We're here to help you take your culinary venture to the next level!