The Cooking Station Indy is more than just a commercial kitchen; it's a testament to perseverance and passion. Founded by a visionary entrepreneur with a love for baking, the journey began 11 years ago with a small business selling baked goods under the name Tonia's On A Roll. Faced with the challenge of finding a licensed kitchen for her mobile food business, the founder dreamed of owning a commercial kitchen that would not only benefit her business but also support other entrepreneurs in meeting state health regulations.

After years of dedication and hard work, the founder's dream became a reality with the establishment of The Cooking Station Indy. Through joining a business cohort and pivoting from Tonia's On A Roll to The Cooking Station Indy, the founder's vision evolved into a fully equipped, state-of-the-art facility that supports the growth of small culinary businesses.

Today, The Cooking Station Indy stands as a beacon of innovation, collaboration, and support, offering a space where culinary dreams can flourish and thrive.